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DTSTART;TZID=Europe/Brussels:20191127T140000
DTEND;TZID=Europe/Brussels:20191127T180000
DTSTAMP:20260518T081609
CREATED:20191105T093728Z
LAST-MODIFIED:20191119T151632Z
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SUMMARY:Food Policies in the European Union (Lisbon)
DESCRIPTION:About the Event\nRecent reforms of the Common Agricultural Policy may lead to progress in the building of sustainable food systems in Europe\, but other actors are also driving this progress. Initiatives lead by civil society\, non-governmental\, local and private organisations are coordinating action on the ground and responding to increased demands for more sustainable food\, reduced food waste\, and local and fair production that respects both the environment and animal wellbeing. \nEurope urgently needs food policies that reflect these demands. This conference will bring together key actors in the transition to a fair and sustainable food and agriculture system to discuss the way forward. \nSpeakers: \n\nMaria José Ilhéu (Alimentar Cidades Sustentáveis)\nAlexandra Azevedo (Quercus)\nCecília Delgado (Alimentar\, Cidades Sustentáveis\, CICS.NOVA – NOVA FCSH)\nAndré Antunes (Chão Rico)\nDenis Hickel (Quinta do Alecrim)\n\nProgramme\n14.00 – Welcome tea and registration \n14.20 – Introduction of the program and participants \n14.50 – The Common Agricultural Policy: origins\, limits and current challenges \nDiscussion and video presentation followed by discussion in groups \nPresentation of the results \n16.00 – Local responses to the challenges of sustainable food \nLocal solutions and products \n16.30 – Innovation and challenges of food systems: examples from international experiences \nDiscussion and video presentation followed by discussion in groups \nPresentation of the results \n17.40 – 18.00 – “Wrap-up” and conclusions \nRegistration\nAttendance to this event is free\, please register your place via the form found here. \nPlease find the Facebook event page (in Portuguese) for this event here. \nThe language of this conference will be Portuguese. \n\n 
URL:https://gef.eu/event/food-policies-in-the-european-union-lisbon/
LOCATION:Universidade Nova de Lisboa\, Sala 306\, 3º piso\, Campus de Campolide\, Colégio Almada Negreiros\, Lisbon\, Portugal
CATEGORIES:Conference
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BEGIN:VEVENT
DTSTART;TZID=Europe/Brussels:20191018T100000
DTEND;TZID=Europe/Brussels:20191018T190000
DTSTAMP:20260518T081609
CREATED:20190904T103945Z
LAST-MODIFIED:20191008T114614Z
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SUMMARY:Politics on the Plate - Visions and Demands for Urban Food of the Future (Vienna)
DESCRIPTION:Event background\nAs part of its thematic priority on food and agriculture\, the Green European Foundation wants to bring together different actors of the food system to find alternative solutions to our current food supply which has negative impacts not only on us humans but more so on our environment. Furthermore\, GEF’s activities aim to highlight and to support alternative proposals to the Common Agricultural Policy of the European Union. \nAbout the event\nAs part of a two-day symposium on urban agriculture with a particular focus on Vienna\, GEF is organising\, with the support of Grüne Bildungswerkstatt\, a conference focusing on the political dimensions while fostering the exchange of best practices by inviting highlight projects from all over Europe to share their experiences with alternative urban food supply. \nThe objective is to get inspiration from each other as well as to formulate concrete recommendations for local politicians as well as citizens on how to ensure urban food supply of the future. \nProgramme\nFriday\, 18th October \n10:00 Welcome and introduction – Rüdiger Maresch \n10:30 – 12:30 European highlight projects of urban food policy \n\nDirk Holemans: Gent en Garde\, Belgium\nEmma Peyron: Copenhagen Food House\, Denmark\ntbc: Janet Sanz Cid: Barcelona\, Catalonia-Spain\n\nQ&A \n12:30 – 13:15 Lunch break \n13:15 – 14:45 Workshops: The political dimension of food \nWorkshop 1: Nutrition and social policies \n\nThomas Barborik: Food saving in Vienna\nMelanie Oßberger\, FIAN Austria: Human rights violation hunger – political causes\, false solutions\, and the right to food\n\nDiscussion in groups: How can the city contribute to improve the situation? \nWorkshop 2: Nutrition and environment \n\ntbc\, Global 2000: Environmental destruction through agriculture\nThomas Putzgruber\, Verein RespekTiere: Insight the stables of the farmer next door\n\nDiscussion in groups: How can the city contribute to improve the situation? \nFollowing the workshops\, participants exchange in plenary and share input. \n14:45 – 15:00 Coffee break \n15:00 – 16:15 Panel debate: Urban food of the future – visions and demands for a modern food supply in Vienna \nWith: Felix Münster (Ernährungsrat Vienna)\, Marta Lopez Cifuentes\, tbc\, (University of Natural Resources and Life Sciences Vienna\, department for sustainable agriculture)\, Martina Pluda (Vier Pfoten Austria)\, moderated by Dagmar Tutschek (Director Grüne Bildungswerkstatt) \n17:00 – 19:00 Evening workshops \n3 stations of interactive workshops\, among others at the city farm Augarten  \nSaturday\, 19th October \nOn Saturday\, 19th October\, the symposium is continued with at Nationalparkhaus Lobau in Vienna with a specific focus on the situation in Vienna\, looking at the current food supply in Vienna and inspiring initiatives for alternative (self-)supply. The day will be completed with excursions that will bring participants together with urban farmers\, beekeepers\, food cooperatives and more. As of 20:00 the evening will be concluded with a joint dinner at Kleine Stadtfarm. \n\nTo register\, please send an email to anmeldung@gbw.at. 
URL:https://gef.eu/event/politics-on-the-plate-visions-and-demands-for-urban-food-of-the-future-vienna/
LOCATION:Architekturzentrum Wien\, Museumsplatz 1\, Wien\, 1070\, Austria
CATEGORIES:Conference
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DTSTART;VALUE=DATE:20191005
DTEND;VALUE=DATE:20191007
DTSTAMP:20260518T081609
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SUMMARY:GEF at Brno Organic Food Fair (Brno)
DESCRIPTION:Event Background\nGEF will take part in this local organic food fair as part of its transnational project Fair and Healthy Food\, which aims to bring together different actors within the food system to find alternative solutions and support positive changes to the Common Agricultural Policy of the European Union. \nAbout the Event\nThis organic food festival is organised by NGOs local to Brno\, who invite local organic farmers and environmental NGOs. You can find out more about the festival in general here.  \nGEF will be present at the festival via its partner Institute for Active Citizenship holding a stall and offering information and resources to festival attendees\, including local farmers\, NGO representatives and Green politicians. \nThe festival will also be an opportunity to produce several promotional videos exploring how a local healthy food distribution system can be achieved. \n\nKeep an eye on GEF’s social media for some exciting videos from this event! 
URL:https://gef.eu/event/gef-at-brno-ogranic-food-fair/
LOCATION:Zelný trh\, 602 00 Brno\, Czech Republic
CATEGORIES:Thinking Day
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BEGIN:VEVENT
DTSTART;TZID=Europe/Brussels:20190918T153000
DTEND;TZID=Europe/Brussels:20190918T173000
DTSTAMP:20260518T081609
CREATED:20190806T150751Z
LAST-MODIFIED:20190807T075930Z
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SUMMARY:Towards a Local Healthy Food Distribution System (Brno)
DESCRIPTION:Event Background\nThis roundtable discussion will be held as part of the GEF transnational project Fair and Healthy Food\, which aims to bring together different actors within the food system to find alternative solutions and support positive changes to the Common Agricultural Policy of the European Union. \nAbout the Event\nThe participants of this roundtable discussion will include important stakeholders in local food distribution systems\, including local farmers\, sellers\, NGOs\, politicians and community representatives. \nThe discussion will focus on how to promote the emergence of a sustainable system of production and distribution of healthy and organic local food in the southern Czech region of Moravia. \nThe experience of local farmers and producers and the barriers they face will be presented in the form of the results of a survey that GEF together with Institute for Active Citizenship has been conducting among them in Czech Republic throughout the past months. Furthermore\, the roundtable will explore positive examples of food policies and systems elsewhere in Europe\, such as in Ghent. \nThe outcomes of the debate will include a summary of recommendations for city authorities and politicians on how best to promote fair and healthy food in the Moravia region. \nProgramme\n15:30 – 15:50 Introduction of event and participants \n15:50 – 16:10 Results of the local farmer survey presented \n16:10 – 16:40 Discussion on the barriers farmers face \n16:40 – 16:50 Introduction to discussion on how cities can promote healthy local food \n16:50 – 17:20 Discussion on recommendations for city authorities and politicians \n17:20 – 17:30 Summary and closing remarks \nThe roundtable will be chaired by Martin Ander\, Director of Institute for Active Citizenship. \n\nThe participation in this event is upon invitation only. 
URL:https://gef.eu/event/towards-a-local-healthy-food-distribution-system/
LOCATION:Open Gardens (Environmental Education Center)\, Open Gardens (Environmental Education Center)\, Údolní 33\, Brno\, Czech Republic
CATEGORIES:Workshop
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190908
DTEND;VALUE=DATE:20190911
DTSTAMP:20260518T081609
CREATED:20190717T142231Z
LAST-MODIFIED:20190909T090208Z
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SUMMARY:Fair and Healthy Food (Ohrid)
DESCRIPTION:Event Background\nThe GEF transnational project Fair and Healthy Food aims to bring together different actors to find alternative solutions and positive changes to our current food systems.  \nAlongside exploring examples of urban movements developing progressive food policies\, the project will also examine how regional sustainable food systems can revitalise rural communities. \nAbout the Event\nThis event\, to be held by Ohrid lake in North Macedonia\, is organised with the support of our project partner Sunrise\, and will invite experts\, green activists\, academia and NGOs to discuss how we can achieve a fair and healthy food system. \nProgramme\nDay 1 \n14:00 – 14:30   Introduction of the event and participants \n\n Aleksandar Gjorgjievski project coordinator Fair and Healthy Food\nLiljana Popovska – Member of North Macedonian Parliament\nGreen perspective on Food production in North Macedonia and the Region\n\n14:30 – 15:00   Presentation of the Fair and Healthy Food discussion paper \n\nAleksandar Gjorgjievski project coordinator\n\n15:00 – 16:00   Debate on the EU Common agricultural policy and alternative solutions to the current food system \n\nEwa Sufin – Jacquemart – Strefa Zieleni – Poland\nBiljana Mitreska – Slow food Macedonia\nZaklina Zivkovic – Networked\, Serbia\nVasilka Stefanovska – President of Slow Food Vodno – Skopje\n\nPresentation: Green Economy: Cooperative society \n\nLupcho Janevski – Director of Agency for promotion and support of\ntourism – Republic of North Macedonia\n\nDay 2 \n11:00 – 11:30 Presentation: Local food production and traditional cooking \n\nVasilka Stefanovska – President of Slow Food Vodno – Skopje\, North Macedonia\n\n11:30 – 12:00 Presentation: Sustainable tourism perspectives \n\nLupcho Janevski – Director of Agency for promotion and support of tourism  \n\n    – Republic of North Macedonia   \n12:00 – 13:00 Panel discusion: Organic and Locally produced food in Macedonia and the EU \n\nModerator: Bojan Petrovski – Coordinator ASSED Sunrise – Skopje\n\n13:00 – 14:00 Lunch \n14:00 – 15:00 Conclusions and Closing of the event \nPracticalities\nThe event will take place in conjunction with a workshop on energy democracy by GEF with the support of Sunrise. \nThe Facebook event for this event can be found here.  \nAccomodation \nParticipants who require accommodation please contact Aleksandar Gjorgjievski aleksgo@gmail.com. \nRegistration\nRegistration for this event is required. Please register via the form found here.  \nRegistration deadline: 5 September 2019
URL:https://gef.eu/event/fair-and-healthy-food-ohrid/
LOCATION:Lake Camp Mladost\, R1208\, Ohrid\, 6000\, Macedonia
CATEGORIES:Workshop
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190304
DTEND;VALUE=DATE:20190306
DTSTAMP:20260518T081609
CREATED:20190205T143442Z
LAST-MODIFIED:20200309T164541Z
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SUMMARY:Fair and Healthy Food (Belgrade)
DESCRIPTION:Event Background\nThis event is the first to be held as part of the Fair and Healthy Food project\, which aims to connect different actors across Europe that are working to redesign food systems around agroecological principles. \nAbout the Event\nTo be held in Belgrade\, Serbia\, with the support our project partner Networked\, this event will feature experts who will engage in a dynamic discussion on fair and healthy food. The event will be organised in two parts: \nPart One: Fair and Healthy Food Production – discussion & Q&A session \nSpeakers: \n\nEU CAP expert\, who will explore the Serbia-EU negotiation process for EU membership and its effects on sustainable food production in Serbia.\nRepresentative from Belgrade city garden project\nRepresentative from women’s organisation working on sustainable food production in south Serbia.\n\n \nPart Two: Tastes of Old Mountain – dinner \nThis dinner will be prepared by Networked in cooperation with women activists from Old Mountain in Serbia\, who are fighting to protect their rivers from hydro-industry construction in protected natural areas. \nThe ingredients for the meal will be sourced from Old Mountain to highlight the power of sustainable food production to revitalise small communities and empower women especially. \n  \n  \n  \n\n  \n\nRegistration\nTo register for this event\, please complete the form found here.  \nJoin the Facebook event here. 
URL:https://gef.eu/event/fair-and-healthy-food-belgrade/
LOCATION:KC Grad\, Braće Krsmanović 4\, Beograd\, 11000\, Serbia
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