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DTSTART;TZID=Europe/Brussels:20191212T090000
DTEND;TZID=Europe/Brussels:20191212T133000
DTSTAMP:20260518T070443
CREATED:20191007T122815Z
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SUMMARY:Our Future: Fair & Healthy Food (Brussels)
DESCRIPTION:About the Event\nA systemic crisis permeates our food and agricultural sector. Food\, turned into a commodity to generate profit\, feeds the greed of the few rather than the stomachs of the many in a healthy way. Decades of yield maximization and export-oriented monocultures in a globalising economy have broken our food and agricultural chain. Business-as-usual has become impossible. \nBut the tide is changing. More and more research and policy reports and practices point to a hopeful alternative approach to food and agriculture: Agroecology\, as an integrated vision\, aims to reconnect soil\, plants\, animals and humans with the environment. It integrates the social dimension of a fair and sustainable food system. At the same time\, more and more cities put this vision in practice in concrete urban food policies. It is now the time for a new EU policy\, reflecting and supporting this holistic vision. \nProgramme\n09:00 Registration \n09:30 Words of welcome by  by Dirk Holemans (Green European Foundation) \n09:45 Fair & healthy food: presentation of GEF paper by Kati Van de Velde (Think Tank Oikos) \n10:05 Our food as a commons: Jose Luis Vivero Pol (scholar\, Head WFP VAM Myanmar) \n10:25 Towards ecologically & socially resilient food and agriculture systems by Thomas Van Craen (CEO Triodos Bank) \n11:20 Diversity & inclusion in food practices: Deirdre Woods (food justice practitioner & researcher) \n  \n11:40 Towards a Common Food Policy for the EU by Olivier De Schutter (Co-chair of IPESFood) \n12:00 How to build a better world: Challenges & opportunities in the global governance of food security by Mario Arvelo (Dominican Ambassador to the UN in Rome & Chair of the Committee on World Food Security)\n \n12:20 Urban food policy: the city of Gent by Tine Heyse (Alderwoman city of Ghent) \n12:40 Reaction by Paulo Caruso de Lima (Liaison Officer\, FAO Brussels) and Q&A with the audience \n13:00 Closing remarks by Petra De Sutter (MEP Greens/EFA) \n13:30 End \n  \n\n  \nRegistration\nEntrance to this event is free\, but spaces are limited and registration is required. \nIf you would like to attend this event\, please register via the form found here.  \n\n 
URL:https://gef.eu/event/our-future-fair-healthy-food-brussels/
LOCATION:European Parliament\, Belgium
CATEGORIES:Conference
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DTSTART;TZID=Europe/Brussels:20191127T140000
DTEND;TZID=Europe/Brussels:20191127T180000
DTSTAMP:20260518T070443
CREATED:20191105T093728Z
LAST-MODIFIED:20191119T151632Z
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SUMMARY:Food Policies in the European Union (Lisbon)
DESCRIPTION:About the Event\nRecent reforms of the Common Agricultural Policy may lead to progress in the building of sustainable food systems in Europe\, but other actors are also driving this progress. Initiatives lead by civil society\, non-governmental\, local and private organisations are coordinating action on the ground and responding to increased demands for more sustainable food\, reduced food waste\, and local and fair production that respects both the environment and animal wellbeing. \nEurope urgently needs food policies that reflect these demands. This conference will bring together key actors in the transition to a fair and sustainable food and agriculture system to discuss the way forward. \nSpeakers: \n\nMaria José Ilhéu (Alimentar Cidades Sustentáveis)\nAlexandra Azevedo (Quercus)\nCecília Delgado (Alimentar\, Cidades Sustentáveis\, CICS.NOVA – NOVA FCSH)\nAndré Antunes (Chão Rico)\nDenis Hickel (Quinta do Alecrim)\n\nProgramme\n14.00 – Welcome tea and registration \n14.20 – Introduction of the program and participants \n14.50 – The Common Agricultural Policy: origins\, limits and current challenges \nDiscussion and video presentation followed by discussion in groups \nPresentation of the results \n16.00 – Local responses to the challenges of sustainable food \nLocal solutions and products \n16.30 – Innovation and challenges of food systems: examples from international experiences \nDiscussion and video presentation followed by discussion in groups \nPresentation of the results \n17.40 – 18.00 – “Wrap-up” and conclusions \nRegistration\nAttendance to this event is free\, please register your place via the form found here. \nPlease find the Facebook event page (in Portuguese) for this event here. \nThe language of this conference will be Portuguese. \n\n 
URL:https://gef.eu/event/food-policies-in-the-european-union-lisbon/
LOCATION:Universidade Nova de Lisboa\, Sala 306\, 3º piso\, Campus de Campolide\, Colégio Almada Negreiros\, Lisbon\, Portugal
CATEGORIES:Conference
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DTSTART;TZID=Europe/Brussels:20191018T100000
DTEND;TZID=Europe/Brussels:20191018T190000
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SUMMARY:Politics on the Plate - Visions and Demands for Urban Food of the Future (Vienna)
DESCRIPTION:Event background\nAs part of its thematic priority on food and agriculture\, the Green European Foundation wants to bring together different actors of the food system to find alternative solutions to our current food supply which has negative impacts not only on us humans but more so on our environment. Furthermore\, GEF’s activities aim to highlight and to support alternative proposals to the Common Agricultural Policy of the European Union. \nAbout the event\nAs part of a two-day symposium on urban agriculture with a particular focus on Vienna\, GEF is organising\, with the support of Grüne Bildungswerkstatt\, a conference focusing on the political dimensions while fostering the exchange of best practices by inviting highlight projects from all over Europe to share their experiences with alternative urban food supply. \nThe objective is to get inspiration from each other as well as to formulate concrete recommendations for local politicians as well as citizens on how to ensure urban food supply of the future. \nProgramme\nFriday\, 18th October \n10:00 Welcome and introduction – Rüdiger Maresch \n10:30 – 12:30 European highlight projects of urban food policy \n\nDirk Holemans: Gent en Garde\, Belgium\nEmma Peyron: Copenhagen Food House\, Denmark\ntbc: Janet Sanz Cid: Barcelona\, Catalonia-Spain\n\nQ&A \n12:30 – 13:15 Lunch break \n13:15 – 14:45 Workshops: The political dimension of food \nWorkshop 1: Nutrition and social policies \n\nThomas Barborik: Food saving in Vienna\nMelanie Oßberger\, FIAN Austria: Human rights violation hunger – political causes\, false solutions\, and the right to food\n\nDiscussion in groups: How can the city contribute to improve the situation? \nWorkshop 2: Nutrition and environment \n\ntbc\, Global 2000: Environmental destruction through agriculture\nThomas Putzgruber\, Verein RespekTiere: Insight the stables of the farmer next door\n\nDiscussion in groups: How can the city contribute to improve the situation? \nFollowing the workshops\, participants exchange in plenary and share input. \n14:45 – 15:00 Coffee break \n15:00 – 16:15 Panel debate: Urban food of the future – visions and demands for a modern food supply in Vienna \nWith: Felix Münster (Ernährungsrat Vienna)\, Marta Lopez Cifuentes\, tbc\, (University of Natural Resources and Life Sciences Vienna\, department for sustainable agriculture)\, Martina Pluda (Vier Pfoten Austria)\, moderated by Dagmar Tutschek (Director Grüne Bildungswerkstatt) \n17:00 – 19:00 Evening workshops \n3 stations of interactive workshops\, among others at the city farm Augarten  \nSaturday\, 19th October \nOn Saturday\, 19th October\, the symposium is continued with at Nationalparkhaus Lobau in Vienna with a specific focus on the situation in Vienna\, looking at the current food supply in Vienna and inspiring initiatives for alternative (self-)supply. The day will be completed with excursions that will bring participants together with urban farmers\, beekeepers\, food cooperatives and more. As of 20:00 the evening will be concluded with a joint dinner at Kleine Stadtfarm. \n\nTo register\, please send an email to anmeldung@gbw.at. 
URL:https://gef.eu/event/politics-on-the-plate-visions-and-demands-for-urban-food-of-the-future-vienna/
LOCATION:Architekturzentrum Wien\, Museumsplatz 1\, Wien\, 1070\, Austria
CATEGORIES:Conference
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