What is fair? Take a closer look at our agricultural and food system with this paper on fair and healthy food.
This discussion paper, written by Kati Van de Velde & Dirk Holemans from GEF partner Oikos, has been published as part of the GEF transnational project Fair and Healthy Food.
The paper explores the failings of the current agricultural and food system, and the possibilities for a transition to a sustainable and fair system, one which revaluates food as a human right, a public good and a commons.
