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Food Policy in Barcelona Metropolitan Area
16 June 2021 - 5:00 pm - 6:00 pm
About the event
2021 marks Barcelona’s year as the World Sustainable Food Capital. A catalyst for a food transition towards sustainability that strengthens local economies and improves the health of both people and the planet.
In this context, the webinar will focus on different safe and affordable, sustainable food production and how to support local farmers.
Speakers:
- Sergi Alegre, Fundació Nous Horitzons, welcome words
- Susanne Rieger (Green European Foundation, Co-President), Introduction of the Green European Foundation
- Alvaro Porro, Commissioner of social economy, local development and food policy of the City of Barcelona
- Anna Martin, Vice-Mayor of El Prat
- Gemma Frances, Director of Agricultural Parc of Baix Llobregat
Q&A
Practicalities:
Date and Time: 16th June 17:00 – 18:00 PM CET
Language: English/Catalan with simultaneous translation
This event is organised by the Green European Foundation with the support of Fundació Nous Horitzons and with the financial support of the European Parliament to the Green European Foundation. The European Parliament is not responsible for the content of these workshops.
