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Food Policies in the European Union (Lisbon)

27 November 2019 - 2:00 pm - 6:00 pm

About the Event

Recent reforms of the Common Agricultural Policy may lead to progress in the building of sustainable food systems in Europe, but other actors are also driving this progress. Initiatives lead by civil society, non-governmental, local and private organisations are coordinating action on the ground and responding to increased demands for more sustainable food, reduced food waste, and local and fair production that respects both the environment and animal wellbeing.

Europe urgently needs food policies that reflect these demands. This conference will bring together key actors in the transition to a fair and sustainable food and agriculture system to discuss the way forward.

Speakers:

  • Maria José Ilhéu (Alimentar Cidades Sustentáveis)
  • Alexandra Azevedo (Quercus)
  • Cecília Delgado (Alimentar, Cidades Sustentáveis, CICS.NOVA – NOVA FCSH)
  • André Antunes (Chão Rico)
  • Denis Hickel (Quinta do Alecrim)

Programme

14.00 – Welcome tea and registration

14.20 – Introduction of the program and participants

14.50The Common Agricultural Policy: origins, limits and current challenges

Discussion and video presentation followed by discussion in groups

Presentation of the results

16.00 – Local responses to the challenges of sustainable food

Local solutions and products

16.30Innovation and challenges of food systems: examples from international experiences

Discussion and video presentation followed by discussion in groups

Presentation of the results

17.40 – 18.00“Wrap-up” and conclusions

Registration

Attendance to this event is free, please register your place via the form found here.

Please find the Facebook event page (in Portuguese) for this event here.

The language of this conference will be Portuguese.


 

Details

Date:
27 November 2019
Time:
2:00 pm - 6:00 pm
Event Category:
Event Tags:
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Venue

Universidade Nova de Lisboa
Sala 306, 3º piso, Campus de Campolide, Colégio Almada Negreiros
Lisbon,Portugal
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