Join us for our conference in the European Parliament, with experts on food policy to explore alternative urban food policies that are sustainable and just!
About the Event
A systemic crisis permeates our food and agricultural sector. Food, turned into a commodity to generate profit, feeds the greed of the few rather than the stomachs of the many in a healthy way. Decades of yield maximization and export-oriented monocultures in a globalising economy have broken our food and agricultural chain. Business-as-usual has become impossible.
But the tide is changing. More and more research and policy reports and practices point to a hopeful alternative approach to food and agriculture: Agroecology, as an integrated vision, aims to reconnect soil, plants, animals and humans with the environment. It integrates the social dimension of a fair and sustainable food system. At the same time, more and more cities put this vision in practice in concrete urban food policies. It is now the time for a new EU policy, reflecting and supporting this holistic vision.
09:30: Words of welcome by Petra De Sutter (MEP Greens/EFA)
09:45: Fair and Healthy Food – presentation of GEF paper by Kati Van de Velde (Think Tank Oikos)
10:10: ‘Our Food As Commons’ – Jose Luis Vivero Pol (scholar, Head WFP VAM Myanmar)
10:35: Towards ecologically & socially resilient food and agriculture systems by Kees Vendrik (Triodos)
11:35: Diversity & inclusion in food practices: Deirdre Woods (food justice practitioner & researcher)
12:00: Towards a Common Food Policy for the EU by Olivier De Schutter (Co-chair of IPES Food)
12:25: Urban food policy: the city of Gent by Tine Heyse (Alderwoman city of Ghent)
13:15: Closing remarks by Dirk Holemans (Green European Foundation)
Entrance to this event is free, but spaces are limited and registration is required.
If you would like to attend this event, please register via the form found here.